Teriyaki Chicken Burgers with Cucumber Slaw and Sriracha Mayo

I love a good burger, but I always want something a little lighter without sacrificing flavor. These Teriyaki Chicken Burgers are exactly that. Ground chicken gets loaded with teriyaki sauce, fresh herbs, and garlic— so every bite is juicy and packed with flavor. The cucumber slaw comes together in minutes, adding the perfect crunch and freshness, and the sriracha mayo? It's the condiment you'll want to put on everything. No grill necessary—these cook right on the stovetop, making them just as perfect for a Tuesday night as for the weekend. And here's my favorite tip: make a double batch. The next night, slice the leftover patties over the slaw and extra sriracha mayo for the easiest burger bowl of your life.