Steak Skillet with Spring Vegetables and Spicy Mustard Sauce

While the Mediterranean Diet doesn’t center around red meat, when we do enjoy it, we make sure it’s something special—and this steak skillet is just that. I first spotted the recipe on the Sur La Table website while browsing for kitchen gear. It originally came from Bon Appétit and instantly struck me as the perfect springtime dish. I gave it a Mediterranean twist by scaling back the steak and loading up on fresh spring vegetables.

Cooked in a cast iron skillet, the steak gets a beautiful, flavorful crust. Paired with vibrant veggies and earthy mushrooms, it’s a lovely balance of richness and freshness. And the spicy honey mustard sauce? It ties everything together with just the right kick. Add a simple green salad on the side, and you’ve got a delicious, satisfying dinner on the table.