Roasted Brussels Sprout & Farro Salad with Lemon-Tahini Sauce

This Roasted Brussels Sprout & Farro Salad is the kind of dish that makes healthy eating feel effortless. Hearty whole grain farro provides a nutty, satisfying base and the roasted Brussels sprouts and shallots caramelize beautifully in the oven, adding depth, and sweetness. Then we top it off with a creamy lemon-tahini sauce that’s as delicious as it is nourishing.

High in fiber, heart-healthy fats, and vitamin C, serve this versatile dish warm as a hearty main bowl or at room temperature as a stunning side for your holiday table. Either way, it’s a perfect blend of wholesome, flavorful, and easy — ideal for busy weeknights or special gatherings alike.