One Pot Shrimp and Orzo

This easy, flavorful one-pot shrimp and orzo is the perfect weeknight dinner made with simple pantry staples! With tender orzo simmered in a light, savory broth and juicy shrimp folded in at the end, it’s a meal that feels special but comes together in no time. Using frozen shrimp makes this dish extra convenient—no need to plan ahead or make a grocery run. Just grab what you have in your pantry and freezer, and you’ll have a delicious, comforting meal on the table in under 30 minutes.

Not only is it quick and satisfying, but it’s also packed with nutritional benefits. Shrimp provides lean, high-quality protein and important nutrients like selenium and B12, while orzo offers satisfying complex carbohydrates for steady energy. The olive oil and vegetables add fiber, antioxidants, and heart-healthy fats, making this a balanced meal that’s as good for you as it is delicious.

Serve with a sprinkle of fresh herbs, a squeeze of lemon, and enjoy your simple, wholesome Mediterranean-inspired dinner!