One-Pan Greek Lemon Chicken with Potatoes & Artichokes

We all need a go-to, one-pan chicken dish that’s full of flavor and always hits the spot—and this Greek lemon chicken with potatoes and artichokes is just that. It’s simple to make, with fresh spring vegetables and bursting with lemon and lemon zest flavors.

I added artichokes to give it an extra touch of springtime, making it feel both comforting and fresh. Once you try it, it might earn a permanent spot in your dinner rotation.