Lemon Blueberry Muffins
You know I love a good muffin—whether it’s for a quick breakfast or an easy snack. The other day, I was craving something fresh and flavorful when I spotted a lemon-blueberry bar and thought, I have to make something with that combo! That’s how these healthy lemon blueberry muffins came to be—healthy, fresh, and just right for spring.
They’re bursting with antioxidant-rich blueberries and made with better-for-you ingredients like whole wheat pastry flour, olive oil, and honey. Lighter than your average muffin but just as satisfying. They’re lovely for a weekend brunch, and if you make them mini, they’d be a sweet (and healthy!) addition to your Easter table.
