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Join us Wed, May 20th at Thompson + Hanson for an In-Person Cooking Demo

Hi Houston Friends!

I would love for you to join me this Wednesday, May 20, at 2:30 PM at Thompson + Hanson for The Art of Mediterranean Living: From Garden to Table (Sign up HERE).

I’m especially excited to partner with Thompson + Hanson in their beautiful nursery on West Alabama. We’ll begin the afternoon by selecting seasonal herbs to plant and take home with guidance from the Thompson + Hanson garden experts, and then move into a cooking and tasting demonstration inspired by Mediterranean living.

We will feature three Mediterranean herb recipes that are simple, fresh, and perfect for summer entertaining:

Green Goddess Herb Dressing

Packed with fresh herbs like parsley, basil, and mint, this bright and creamy dressing is full of flavor, antioxidants, and naturally anti-inflammatory ingredients. It comes together in just 10 minutes and is wonderful on salads, grain bowls, and roasted vegetables.

Whipped Feta with Pistachios and Mint

An effortless appetizer that feels elevated but comes together quickly with the help of a food processor. Perfect served with warm pita, crisp vegetables, or as part of a mezze board. This will be your new favorite dip!

Sauce Vierge

Think of this as the ultimate “no-recipe recipe.” With fresh herbs, ripe tomatoes, olive oil, and lemon, this simple French sauce instantly elevates grilled fish, chicken, vegetables, grains, bruschetta, or beans into something special. Light, fresh, and herb-forward, it beautifully reflects the Mediterranean approach to cooking with seasonal ingredients.

I hope you can join me for what should be a beautiful and inspiring afternoon. Please let me know if you have any questions.

You can sign up HERE.

🗓️ Wednesday, May 20, 2026
⏰ 2:30 PM – 4:00 PM
📍 Thompson + Hanson Stone House, 3600 W Alabama St. Houston, Texas 77027

Warmly,
Pam