Greek Turkey Meatballs with Couscous and Dill Yogurt Sauce

Greek flavors meet weeknight simplicity in these bright and springy turkey meatballs with couscous and a creamy dill yogurt sauce. Packed with fresh herbs, lemon, and Parmesan, the meatballs bake up tender and full of flavor, while roasted zucchini and fluffy couscous make this a complete one-pan meal. A tangy dill yogurt sauce ties everything together, and the best part is how customizable it is—toss in greens, sprinkle with feta, or “dumpster dive” through your fridge for extra veggies and crunch. It’s a fresh, family-friendly dinner that feels both nourishing and satisfying, and one you’ll definitely want on repeat.