Greek Meatballs with Mediterranean Quinoa

We love making these Greek Turkey Meatballs—they’re full of bright, zesty flavor from oregano, garlic, and a splash of fresh lemon juice. Plus, they’re so practical: easy to prep ahead for the week and perfect for those extra busy days. Their versatility is another reason they’re a staple in our kitchen. Serve them as a tasty appetizer, or enjoy them as a main dish over a bed of greens, zucchini noodles, or paired with our Mediterranean quinoa salad.

Our Mediterranean Quinoa is the perfect companion. It’s a classic mix of fluffy quinoa tossed with crisp cucumbers, juicy cherry tomatoes, sweet bell peppers, briny olives, and a drizzle of extra virgin olive oil and lemon juice. Packed with plant-based protein and fiber, this salad stands beautifully on its own or pairs perfectly with the meatballs for a balanced, satisfying meal.

Don’t forget to finish it all off with a dollop of spicy feta dip for a creamy, flavorful kick.