Fish Taco Bowls

If you love fish tacos, this Fish Taco Bowl brings all that flavor, just in a bowl-friendly package. We are using our favorite fish taco recipe and giving it a fresh twist: tender, flaky fish marinated in warm spices and olive oil for max flavor and heart-healthy goodness. Instead of tortillas, we serve it over a crisp, colorful slaw mix loaded with fiber and crunch, making every bite both satisfying and nourishing.

You know I love a good condiment, and our creamy avocado sauce is rich and silky and ties everything together with just the right amount of zest. This bowl is endlessly customizable—let everyone build their own with extra toppings like fresh herbs, pico de gallo, rice, or black beans. 

Not only is this dish easy to prepare and assemble, but it’s a fantastic (and delicious) way to get your two servings of fish per week—great news for your brain and heart health.