This colorful, easy-to-make summer salad is packed with fresh farmers market favorites like juicy tomatoes, crisp cucumbers, sweet peppers, red onion, olives, and creamy mozzarella balls—all tossed with pasta and a classic red wine vinaigrette. Full of fiber and healthy fats, it’s a nourishing dish that keeps you full and satisfied. Perfect for picnics, potlucks, or a quick weeknight meal!
This pasta salad is great at room temperature, warm or cold. Serve as a main dish or side. Great with grilled chicken, shrimp, and salmon.