Easy Shakshuka with Feta

Our delicious Shakshuka with Feta is made with a base of fire-roasted tomatoes, peppers, poached eggs, and topped with feta and herbs. All you have to do is pull out a cast iron pan and sauté those peppers and onions. Then just add in the tomatoes and spices, and finally crack your eggs in to cook. Scoop up the delicious sauce and runny eggs with your bread of choice. This Shakshuka with feta will become a staple recipe in no-time. Shakshuka is a versatile meal that can served for breakfast, lunch or dinner.