Cooking the Mediterranean Way: Simple Summer Hosting with Whipped Feta, Pistachios, and Mint

An easy seasonal appetizer that makes gathering feel effortless.

With summer here, this month in Cooking the Mediterranean Way, we are continuing our conversation around one of the most meaningful Mediterranean pillars: Enjoying Meals with Others.

Ever since our wonderful conversation with Dr. Annie Fenn from Sardinia, I’ve been thinking a lot about the barriers that keep us from gathering more often. Our busy, independent American lifestyle certainly plays a role. And honestly, inviting people over can sometimes feel intimidating. What do I cook? Do I have enough time? Will it feel effortless enough to actually enjoy?