Chickpea Tuna

Have you tried chickpea tuna yet? Once you do, this easy, delicious, plant-based alternative to traditional tuna will quickly become a lunch staple! It’s easy to make by mashing chickpeas and mixing them with classic tuna salad ingredients like mayo, mustard, celery, onions, and dill. The result is a dish with the same texture and familiar flavors as tuna. It is packed with fiber, protein, and essential nutrients. Whether I’m making a sandwich, stuffing a pita, or piling it onto a salad, it always hits the spot. Plus, it stays fresh in the refrigerator, making meal prepping for lunch or snacks a breeze.