Cacio e Pepe Cabbage

If you love cacio e pepe pasta, you have to try this—and you’ll just have to trust me on this one. It really is quite tasty. By swapping pasta for cabbage, this version lightens things up, adds fiber and antioxidants to your plate, and still delivers all the bold, peppery richness of the classic dish. It’s also an easy side that comes together quickly, making it perfect for busy weeknights or whenever you’re craving something simple but satisfying.