Balsamic Roaster Winter Vegetables

“I came up with this Balsamic Roasted Winter Vegetables recipe for her first Friendsgiving after moving to Nashville. Everyone else had already signed up for the usual Thanksgiving staples — stuffing, mashed potatoes, all the cozy carbs. But there weren’t any vegetables on the list. I wanted to bring something that looked good on the table, tasted great, and added a little balance to the mix. The balsamic and pomegranate add a nice sweetness, tang, and pop of color, and the goat cheese gives it a creamy, slightly decadent touch. Simple, delicious, and always a hit!” - Chelsea LeBlanc, RDN